Rogan Josh lamb curry

Method

• 1
  Heat vegetable or canola oil in a large saucepan over medium heat and cook onion for 3-4 minutes or until soft. Increase heat to medium-high and cook the lamb in 2 batches, stirring, for 4-5 minutes or until lamb is browned. Return all lamb to pan with the curry paste and cook, stirring, for 1-2 minutes or until aromatic and lamb is coated with paste. Stir in the tomatoes. Reduce heat to low, cover and simmer for 15 minutes or until lamb is tender.
• 2
  Meanwhile, cook the rice in a large saucepan of salted boiling water, following packet directions, for 12-15 minutes or until just tender (see microwave tip). Drain. Stir the spinach through the curry and cook for 1-2 minutes or until the spinach is wilted. Serve the curry with the rice.