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Rockmelon, prawn and avocado salad

  • 0:30 Prep
  • Makes 4


  • 1/2 rockmelon, peeled, seeded, quartered
  • 1 large avocado, halved, peeled, stone removed, thinly sliced
  • 24 medium cooked prawns, peeled leaving tails intact, deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Fresh mint sprigs, to serve
  • Lemon wedges, to serve


  • 1
    For a quick salad, mix rocket, rockmelon wedges and shaved ham.
  • 2
    Crumble over feta and drizzle with olive oil and balsamic vinegar. To make easy canapés, cut crusty bread into small pieces and top with blue cheese, a slice of rockmelon and prosciutto.

Source: taste.com.au


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