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Roasted mixed peas with orange salt

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 250g sugar snap peas, trimmed
  • 150g snow peas, trimmed
  • 2 garlic cloves, unpeeled
  • 1 bunch asparagus, trimmed, halved
  • 1/2 cup skinless hazelnuts, halved
  • 2 tablespoons extra virgin olive oil

Orange salt

  • 2 teaspoons orange zest
  • 1 teaspoon sea salt


  • 1
    Preheat oven to 220C/200C fan-forced.
  • 2
    Place peas, garlic, asparagus and hazelnuts in a roasting pan. Drizzle with 1/2 the oil. Season with pepper.
  • 3
    Roast for 20 minutes, tossing mixture halfway through cooking, until peas are just tender and lightly charred on edges.
  • 4
    Carefully squeeze garlic from skins and finely chop. Whisk garlic and remaining oil in a small bowl. Drizzle over pea mixture. Toss to coat.
  • 5
    Make Orange salt: Combine orange zest and salt in a small bowl. Sprinkle over pea mixture. Serve.

Source: taste.com.au


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