Ingredients
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1.5kg cream delight potatoes
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2 garlic cloves, thinly sliced
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1 teaspoon dried oregano
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1/4 cup extra virgin olive oil
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1/4 cup lemon juice
Method
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1Preheat oven to 150C/130C fan-forced.
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2Peel potatoes and cut into wedges. Place in a large roasting pan. Sprinkle with garlic and oregano. Pour over oil, lemon juice and 1/2 cup cold water. Season well with salt and pepper.
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3Roast for 1 hour, turning potato halfway through cooking.
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4Increase oven temperature to 200C / 180C fan-forced. Roast potato for 15 to 20 minutes or until tops of potato wedges are golden and crisp. Serve.
Source: taste.com.au
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