Roasted honey cinnamon pears

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Combine honey, sugar and 1 cup cold water in a roasting pan. Add pears, skin-side up. Add cinnamon and orange rind. Cover pan tightly with foil.
• 2
  Roast for 30 minutes. Remove foil. Turn pears. Roast for 40 to 50 minutes or until pears are caramelised and tender, basting with syrup halfway through cooking. Serve with cream.