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Roasted cauliflower and broccolini with lemon and pine nuts

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 1 bunch broccolini
  • 400g cauliflower, cut into small florets
  • 4 yellow squash, quartered
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pine nuts
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice


  • 1
    Preheat oven to 220C/200C fan-forced.
  • 2
    Cut broccolini in half lengthways, then in half crossways. Place broccolini, cauliflower, squash and garlic in a large roasting pan. Drizzle with oil. Season well with salt and pepper. Toss to combine.
  • 3
    Roast for 10 minutes. Add pine nuts. Roast for a further 5 to 7 minutes or until vegetables are golden and tender. Sprinkle vegetables with lemon zest and drizzle with juice. Serve.

Source: taste.com.au


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