Ingredients
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2 bunches (700g) rhubarb, leaves discarded, trimmed, washed
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1 large orange, juiced
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2 teaspoons vanilla essence
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2 tablespoons caster sugar
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1/4 teaspoon mixed spice
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1 small tub low-fat frozen yoghurt, to serve
Method
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1Preheat oven to 180°C. Slice rhubarb diagonally into 3cm pieces. Place into an ovenproof dish. Combine orange juice, vanilla essence, sugar and mixed spice in a jug. Pour over rhubarb.
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2Cover with a tight-fitting lid or foil. Bake for 20 minutes. Remove cover.
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3Bake for a further 10 minutes or until rhubarb is tender. Serve warm with frozen yoghurt.
Source: taste.com.au
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