Roast pumpkin hummus

Ingredients

• 250g pumpkin, peeled, cut into small pieces
• 400g can chickpeas, rinsed and drained
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 garlic clove, crushed
• 2 tablespoons fresh coriander, chopped

Method

1

Place pumpkin on a lined baking tray. Spray with oil and roast at 180C for 25 minutes or until golden.

2

Place roast pumpkin, chickpeas, tahini, lemon juice, ground cumin and garlic clove in a food processor. Season. Process until smooth. Stir in fresh coriander.

Source: taste.com.au