1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Ingredients

  • 250g pumpkin, peeled, cut into small pieces
  • 400g can chickpeas, rinsed and drained
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 garlic clove, crushed
  • 2 tablespoons fresh coriander, chopped

Method

1

Place pumpkin on a lined baking tray. Spray with oil and roast at 180C for 25 minutes or until golden.

2

Place roast pumpkin, chickpeas, tahini, lemon juice, ground cumin and garlic clove in a food processor. Season. Process until smooth. Stir in fresh coriander.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here