Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Roast capsicum & ricotta tart with balsamic glaze

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Roast capsicum & ricotta tart with balsamic glaze
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Roast capsicum & ricotta tart with balsamic glaze

  • 0:40 Prep
  • 0:45 Cook
  • 4 Servings

Ingredients

  • 225g (1 1/2 cups) plain flour
  • 100g butter, chopped
  • 2-3 tablespoons iced water
  • 2 large red capsicums
  • 2 large yellow capsicums
  • 2 red onions, cut into wedges
  • 1 tablespoon olive oil
  • 400g fresh ricotta
  • 2 eggs
  • 8 pitted black olives
  • Balsamic glaze, to serve

Method

  • 1
    Place the flour and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add the water and process until the dough just comes together. Turn onto a lightly floured surface and knead until smooth. Roll out on a lightly floured surface until 5mm thick. Line a shallow 10 x 34cm (base measurement) fluted tart tin, with removable base, with pastry and trim excess. Place on a baking tray in the fridge for 30 minutes to rest.
  • 2
    Preheat oven to 220°C. Line the pastry case with non-stick baking paper. Fill with pastry weights or rice. Bake for 15 minutes. Remove the paper and pastry weights or rice. Bake for a further 10 minutes or until crisp and golden.
  • 3
    Meanwhile, place combined capsicums, onion and oil in a roasting pan.Toss to coat. Roast for 30 minutes or until slightly charred. Transfer capsicums to a sealable plastic bag. Set aside to cool. Peel. Halve and deseed. Cut into 1cm-wide strips.
  • 4
    Place the ricotta and eggs in the clean bowl of a food processor. Season with salt and pepper. Process to combine. Pour into the pastry case. Use the back of a spoon to smooth the surface. Bake for 10-12 minutes or until just set.
  • 5
    Top the tart with capsicum, onion and olives. Drizzle over the glaze to serve.

Source: taste.com.au

Advertisement Banner
Previous Post

Teriyaki beef and sesame soba noodles

Next Post

Brownie bonanza freakshake

bgdiet

bgdiet

Next Post
Brownie bonanza freakshake

Brownie bonanza freakshake

Discussion about this post

Recommended

Herb and lime marinated fish

Herb and lime marinated fish

4 years ago
Double choc-chip cookies

Double choc-chip cookies

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....