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0:30 Cook
Makes 3 or 4 cups

Ingredients

  • 2 large red apples (400g), peeled, cored, cut into 8 wedges
  • 1 medium plum (110g), halved, stone removed
  • 3 teaspoon water
  • 1/4 teaspoon vanilla extract

Method

1

Preheat oven to 200C/180C fan-forced. Line a small oven tray with baking paper.

2

Place fruit close together on baking tray. Sprinkle with the water. Roast for 20 minutes or until tender.

3

Transfer fruit to a small bowl and add vanilla. Mash with a fork to desired consistency.

Source: taste.com.au

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