Roast apples, plum and vanilla

Ingredients

• 2 large red apples (400g), peeled, cored, cut into 8 wedges
• 1 medium plum (110g), halved, stone removed
• 3 teaspoon water
• 1/4 teaspoon vanilla extract

Method

1

Preheat oven to 200C/180C fan-forced. Line a small oven tray with baking paper.

2

Place fruit close together on baking tray. Sprinkle with the water. Roast for 20 minutes or until tender.

3

Transfer fruit to a small bowl and add vanilla. Mash with a fork to desired consistency.

Source: taste.com.au