Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Risotto & meatloaf stuffed capsicums

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Risotto & meatloaf stuffed capsicums
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Risotto & meatloaf stuffed capsicums

  • 0:15 Prep
  • 0:50 Cook
  • 4 Servings
  • Advanced

Ingredients

  • 4 large yellow capsicums
  • 20g butter
  • 1 tablespoon extra virgin olive oil
  • 1 leek, finely chopped
  • 150g Arborio rice
  • 625ml (2 1/2 cups) Massel salt reduced chicken style liquid stock, warmed
  • 300g leftover meatloaf, crumbled 
(see related recipe)
  • 1/2 cup fresh basil leaves, chopped
  • 40g (1/2 cup) finely grated parmesan
  • 1 teaspoon finely grated lemon rind
  • Small basil leaves, extra, to serve
  • Salad leaves, to serve

Method

  • 1
    Preheat oven to 190C/170C fan forced. Cut the tops from capsicums and reserve. Remove the seeds and membrane. Place capsicums in a baking dish. Spray inside and out with olive oil and season. Roast with the tops on for 20 minutes. Remove the tops and reserve. Roast bases for a further 5 minutes or until just tender.
  • 2
    Meanwhile, heat the butter and oil in a frying pan over medium-low heat. Add leek. Cook, stirring, for 3 minutes or until soft. Stir in rice for 2 minutes or until grains appear slightly glassy. Add 1 ladleful (1/2 cup) of stock. Stir until the liquid 
is absorbed. Continue adding stock, 1 ladleful at a time, stirring and allowing liquid to be absorbed before adding the next. Continue for 20 minutes or until rice is tender yet firm to bite. Stir in meatloaf, basil, parmesan and rind. Season.
  • 3
    Divide risotto mixture among capsicums. Roast for 20 minutes or until tender. Top with capsicum tops. Roast for a further 5 minutes. Sprinkle with extra basil and serve with salad leaves.

Source: taste.com.au

Advertisement Banner
Previous Post

Blood orange curd

Next Post

Classic fish burger

bgdiet

bgdiet

Next Post
Classic fish burger

Classic fish burger

Discussion about this post

Recommended

Speedy Tuscan white bean soup

Speedy Tuscan white bean soup

4 years ago
Reindeer dip

Reindeer dip

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....