Rigatoni Bolognaise

Method

• 1
  Squeeze sausage meat from casings. Heat oil in a large frying pan over medium heat. Add sausage meat and mince. Cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Transfer to a bowl.
• 2
  Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic. Cook, stirring for 1 minute or until fragrant. Add tomato. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Return mince to pan. Simmer, stirring occasionally, for 5 minutes or until mixture has thickened.
• 3
  Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add mince mixture. Season with salt and pepper. Toss to coat. Serve with parmesan.