Ingredients
-
80ml (1/3 cup) olive oil
-
70g (1 cup) fresh breadcrumbs (made from day-old bread)
-
2 tablespoons fresh thyme leaves
-
1 garlic clove, crushed
-
18 small cup mushrooms, stems removed
-
185g (3/4 cup) fresh ricotta
Method
-
1Heat 2 tablespoons oil in a frying pan over medium heat. Cook breadcrumbs, thyme and garlic, stirring, for 5 minutes or until crisp and golden. Season with salt and pepper.
-
2Preheat oven to 180ºC. Brush a large baking dish with a little of the remaining oil. Place the mushrooms in the dish. Drizzle over remaining oil. Bake, turning halfway through cooking, for 25-30 minutes or until tender.
-
3Arrange the mushrooms, stem-side up, on a serving platter. Fill with the ricotta and top with the breadcrumb mixture.
Source: taste.com.au
Discussion about this post