1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Rich chocolate cupcakes

  • 0:20 Prep
  • 0:40 Cook
  • Makes 24

Ingredients

  • 250g butter, chopped
  • 200g dark chocolate, chopped
  • 2 cups caster sugar
  • 1 1/2 cups self-raising flour
  • 3/4 cup plain flour
  • 1/3 cup cocoa powder
  • 2 eggs, lightly beaten

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Line two 12-hole, 1/3-cup capacity muffin pans with paper cases.
  • 2
    Place butter, 1 1/2 cups cold water, chocolate and caster sugar in a large saucepan over medium heat. Cook, stirring, for 5 minutes or until melted. Stand for 10 minutes to cool.
  • 3
    Sift flours and cocoa into a large bowl. Gradually pour in cooled chocolate mixture, stirring with a wooden spoon until mixture is combined and smooth. Add egg and stir until combined.
  • 4
    Spoon mixture into prepared pans. Bake for 30 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand in pans for 5 minutes. Transfer to a wire rack to cool.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here