Rice paper rolls

Method

• 1
  Heat a medium non-stick frying pan over high heat. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and is cooked through.
• 2
  Set aside for 15 minutes to cool completely.
• 3
  To make the dressing, combine the lime juice, fish sauce and sugar in a screw-top jar and shake until well combined.
• 4
  Soak 1 rice-paper sheet in warm water for 30 seconds or until soft (don’t soak the sheet for too long or it will tear).
• 5
  Drain on paper towel. Place on a clean work surface. Spoon one-eighth of the pork along the centre of the sheet. Add a little of the cucumber and carrot. Fold in ends and roll up firmly to enclose filling. Repeat to make 8 rice-paper rolls. Serve with the dipping sauce.