Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Rhubarb and ginger crumble

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Rhubarb and ginger crumble
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Rhubarb and ginger crumble

  • 0:20 Prep
  • 0:35 Cook
  • 6 Servings

Ingredients

  • 1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1.5cm lengths
  • 2 tablespoons white sugar
  • 1 tablespoon finely chopped glace ginger
  • Vanilla ice-cream, to serve

Biscuit crumble topping

  • 115g (3/4 cup) plain flour
  • 100g chilled butter, chopped
  • 100g (1/2 cup, firmly packed) brown sugar
  • 100g Unibic Anzac Biscuits, coarsely chopped

Method

  • 1
    Cut the rhubarb into small similar-sized pieces. Stir the rhubarb, sugar and ginger in a large bowl until well combined, making sure the rhubarb is evenly coated in the sugar.
  • 2
    To make the topping, use your fingertips to rub butter into the flour until it resembles coarse breadcrumbs (don’t use your palms as the butter may melt, which gives the topping a cakey texture). Stir in the sugar and biscuit.
  • 3
    Divide the rhubarb filling among six 250ml (1-cup) capacity ovenproof dishes. If you don’t have individual dishes, use 2.5L (10-cup) capacity ovenproof dish. Make sure you leave enough room at the top of each dish for the crumble topping.
  • 4
    Spoon – or use your hands – to sprinkle the topping over the rhubarb mixture. Make sure the topping is evenly distributed and goes right to the edges of the dish. This ensures your crumble will have a crisp, golden crust.
  • 5
    Bake in oven preheated to 180C for 30-35 minutes or until the crumble is golden and the rhubarb is tender. To test, use a small sharp knife to pierce through the crumble and into the filling. Serve with ice-cream.

Source: taste.com.au

Advertisement Banner
Previous Post

Homemade pesto pasta salad

Next Post

Oven-baked arancini

bgdiet

bgdiet

Next Post
Oven-baked arancini

Oven-baked arancini

Discussion about this post

Recommended

Gluten-free chicken spring rolls

Gluten-free chicken spring rolls

3 years ago
Three-mushroom noodles

Three-mushroom noodles

3 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....