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Reuben sandwiches with french fries

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 1/4 green cabbage, cored, finely shredded
  • 1/4 red cabbage, cored, finely shredded
  • 60ml (1/4 cup) thousand island dressing
  • 500g frozen shoestring fries
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 4 slices corned beef silverside
  • Gherkins, to serve


  • 1
    Combine the cabbage and dressing in a large bowl. Season with salt and pepper.
  • 2
    Preheat grill on medium-high. Spread the fries over a large baking tray and cook under grill, turning occasionally, for 5-10 minutes or until crisp and light golden. Season with salt.
  • 3
    Toast the bread until golden. Place the toasts, in a single layer, on a large baking tray. Top with the cheese and cook under grill for 1 minute or until the cheese melts.
  • 4
    Divide the silverside among half the toasts. Top with the cabbage mixture and remaining toasts, cheese-side down.
  • 5
    Place the sandwiches and fries on serving plates. Serve with gherkins.

Source: taste.com.au


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