Ingredients
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5 medium (about 620g) carrots, peeled, cut into 2cm pieces
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1 x 250g pkt light cream cheese (Kraft Philadelphia brand)
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2 tablespoons tahini (sesame paste)
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Pinch of salt
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1 tablespoon finely chopped fresh chives
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Trimmed celery sticks, to serve
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Wafers, to serve
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Cheese twists, to serve
Method
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1Cook the carrot in a medium saucepan of boiling water for 10 minutes or until just tender. Drain. Set aside for 10 minutes to cool slightly.
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2Place the carrot, cream cheese and tahini in the bowl of a food processor and process until smooth. Taste and season with salt. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.
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3Sprinkle reindeer dip with chives, and serve immediately with celery sticks, wafers and cheese twists.
Source: taste.com.au
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