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Red hot shot

  • 0:10 Prep
  • 2 Servings


  • 400g ripe tomatoes, chilled
  • 125ml (1/2 cup) water
  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons Worcestershire sauce
  • 2-3 drops red Tabasco pepper sauce
  • Salt & freshly ground black pepper
  • Ice cubes
  • 2 celery sticks with leaves, to serve
  • Lemon wedges, to serve


  • 1
    Use a juice extractor to process the tomatoes. Transfer to a jug. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed. Strain through a sieve into a jug. Discard seeds and skin.)
  • 2
    Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker. Taste and season with salt and pepper. Add the ice cubes, cover with the lid and shake well until chilled.
  • 3
    Strain the tomato mixture into 2 serving glasses. Garnish with celery sticks and lemon wedges, and serve immediately.

Source: taste.com.au


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