Red cabbage and craisin coleslaw

Method

• 1
  Trim cabbage (discard thicker white stems) and finely shred. Place into a large bowl. Add onion and carrot. Toss to combine.
• 2
  To make dressing, combine sour cream, lemon juice and red currant jelly in a bowl. Season with salt and pepper to taste. Whisk until combined. Drizzle dressing over cabbage mixture, add craisins, toss to combine and serve.