Vegan dinner

Katie Quinn Davies' colourful couscous salad pairs perfectly with roast chicken or lamb.

Mix your dressing through the salad to ensure every mouthful has a lovely sesame flavour.

This smart recipe goes from kitchen to table in just 20 minutes.

Ready in 30 minutes, this vegan hibachi-style fried rice makes for a great midweek meal. Day-old rice works best, so...

Spice up tofu with this Mexican-inspired recipe.

Don't waste food, this vegetable biryani dish can be created from any vegetables that you have handy.

This is a Moroccan-inspired casserole dish made from couscous and exotic spices.

Clear out your crisper with this super-easy soup which makes the most of leftover veg.

A delicious healthy vegetable packed ratatouille by Curtis Stone. Great as a side dish!

This hearty vegetarian curry is a great winter warmer.