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Raspberry and rosewater cordial

  • 0:05 Prep
  • 0:15 Cook

Ingredients

  • 1 1/2 cups caster sugar
  • 1 tablespoon lime juice
  • 1 1/2 cups water
  • 300g frozen or fresh raspberries
  • 6-8 drops rosewater

Method

  • 1
    Place sugar, lime juice and water in a saucepan over medium-low heat and stir until the sugar has dissolved. Add raspberries and increase the heat to bring to a simmer. Simmer for 8-10 minutes then remove from heat and stir in rosewater. Allow to cool. Pour the raspberry mixture into a blender or food processor and blend until smooth. Press mixture through a sieve to remove seeds. Store cordial in a clean, dry jar. To serve, add a little cordial to iced water, soda water or lemonade.

Source: taste.com.au

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