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Raspberry and lemon cordial

  • 0:05 Prep
  • 0:10 Cook
  • 8 Servings


  • 500g fresh raspberries or frozen raspberries
  • 1 cup (220g) caster sugar
  • 2 teaspoons lemon rind, finely grated
  • 1 cup (250ml) lemon juice
  • Chilled sparkling mineral water (to serve)


  • Coles Cook & Dine Glass Bottle with Ceramic Lid.


  • 1
    Combine 500g fresh or frozen raspberries, 1 cup (220g) caster sugar, 2 teaspoons finely grated lemon rind, and 1 cup (250ml) lemon juice in a pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain.
  • 2
    Return to pan and bring to boil. Cook for 2 mins or until syrup thickens.
  • 3
    Pour into a Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill.
  • 4
    To serve, pour a little cordial into glasses and top with chilled sparkling mineral water.

Source: taste.com.au


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