Raspberry and lemon cordial

Method

• 1
  Combine 500g fresh or frozen raspberries, 1 cup (220g) caster sugar, 2 teaspoons finely grated lemon rind, and 1 cup (250ml) lemon juice in a pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain.
• 2
  Return to pan and bring to boil. Cook for 2 mins or until syrup thickens.
• 3
  Pour into a Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill.
• 4
  To serve, pour a little cordial into glasses and top with chilled sparkling mineral water.