Ingredients
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125g can 4 bean mix, rinsed, drained
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30g roasted red capsicum, diced
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1 tablespoon chopped fresh flat-leaf parsley
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1 tablespoon hummus
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2 Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices
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50g deli sliced rare roast beef
Method
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1Combine the beans, capsicum and parsley in a small bowl. Season with sea salt and freshly ground black pepper.
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2Spread Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices evenly with the hummus. Top each with some rare roast beef and the bean salad. Serve.
Source: taste.com.au
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