Rainbow pikelets

Method

• 1
  Make Strawberry sauce Place ingredients in a food processor. Process until smooth. Using the back of a spoon, push mixture through a sieve into a bowl. Discard solids.
• 2
  Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk and egg in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Stir in 1/3 cup of the rainbow choc chips until just combined.
• 3
  Heat a large, non-stick frying pan over medium heat. Brush pan with butter. Spoon 2 level tablespoons of batter into pan, spreading to form a small round. Repeat to make 4 pikelets. Cook for 1 to 2 minutes or until bubbles appear on surface. Turn. Cook for a further 1 to 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter to make 16 pikelets, brushing pan with butter between batches.
• 4
  Divide pikelets among plates. Drizzle with strawberry sauce. Serve sprinkled with remaining rainbow choc chips.