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Rainbow lunchbox bars

  • 0:10 Prep
  • 0:10 Cook
  • Makes 20

Ingredients

  • 75g butter, chopped
  • 250g white marshmallows
  • 6 cups rice bubbles
  • 1/2 cup mini M&Ms
  • 1 tablespoon hundreds & thousands

Method

  • 1
    Grease and line the base and sides of a 20 x 30cm lamington pan, allowing the 2 long sides to overhang.
  • 2
    Combine the butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until butter and marshmallows melt and mixture is smooth.
  • 3
    Combine the rice bubbles and M&M’s in a large bowl. Pour over the marshmallow mixture and quickly stir to combine. Spoon mixture into the prepared pan, use the back of a spoon to smooth the surface. Place in the fridge for 2 hours to set. Cut into 3 x 10cm bars to serve.

Source: taste.com.au

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