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Quick nectarine tarts

  • 0:10 Prep
  • 0:12 Cook
  • 4 Servings

Ingredients

  • 1 sheet frozen ready-rolled puff pastry
  • 1/4 cup light cream cheese spread
  • 1 1/2 tablespoons raw sugar
  • Pinch of mixed spice
  • 4 nectarines, halved, stones removed, sliced

Method

  • 1
    Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut pastry into 4 squares. Place onto prepared tray.
  • 2
    Using a wooden spoon, beat together cream cheese, 1 tablespoon of sugar and mixed spice. Spread over pastry squares. Arrange nectarine slices over top.
  • 3
    Bake for 12 minutes or until golden. Sprinkle with remaining sugar. Serve.

Source: taste.com.au

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