Loading...
Ingredients
-
1 sheet frozen ready-rolled puff pastry
-
1/4 cup light cream cheese spread
-
1 1/2 tablespoons raw sugar
-
Pinch of mixed spice
-
4 nectarines, halved, stones removed, sliced
Method
-
1Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut pastry into 4 squares. Place onto prepared tray.
-
2Using a wooden spoon, beat together cream cheese, 1 tablespoon of sugar and mixed spice. Spread over pastry squares. Arrange nectarine slices over top.
-
3Bake for 12 minutes or until golden. Sprinkle with remaining sugar. Serve.
Source: taste.com.au
