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0:20 Prep
0:02 Cook

Ingredients

  • 450g white chocolate, chopped
  • 3 cups rice bubbles
  • 80g packet pistachio kernels, toasted
  • 140g packet berry lollies
  • 1 cup desiccated coconut
  • 1 tablespoon red mini m&m’s
  • 3 teaspoons silver cachous

Method

    1
    Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan on all sides.

    2
    Place white chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds or until melted and smooth, stirring with a metal spoon every 30 seconds. Cool 10 minutes.

    3
    Add rice bubbles, pistachios, berry lollies and coconut. Stir until well combined. Spoon mixture into prepared pan, pressing with the back of a large spoon to compact. Sprinkle with m&m’s and cachous. Refrigerate for 4 hours or until set.

    4
    Remove slice from fridge. Stand 5 minutes. Using a hot knife, cut into bars. Serve.

Source: taste.com.au

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