Quick garlic lamb with chargrilled pineapple slaw

Method

• 1
  Heat a barbecue grill or chargrill on high. Cook the pineapple for 1-2 mins each side or until charred. Transfer to a plate and set aside to cool.
• 2
  Combine the oil and garlic in a shallow glass or ceramic dish. Add lamb and turn to coat. Cook on grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
• 3
  Meanwhile, prepare the slaw kit in large bowl following packet directions. Add pineapple and toss to combine. Season.
• 4
  Serve lamb with slaw mixture and lemon wedges.