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Quick garlic lamb with chargrilled pineapple slaw

  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings


  • 1/4 pineapple, peeled, thinly sliced
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 12 Coles Australian Lamb Loin Chops
  • 400g pkt Coles American BBQ Slaw Kit
  • Lemon wedges, to serve


  • 1
    Heat a barbecue grill or chargrill on high. Cook the pineapple for 1-2 mins each side or until charred. Transfer to a plate and set aside to cool.
  • 2
    Combine the oil and garlic in a shallow glass or ceramic dish. Add lamb and turn to coat. Cook on grill for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest.
  • 3
    Meanwhile, prepare the slaw kit in large bowl following packet directions. Add pineapple and toss to combine. Season.
  • 4
    Serve lamb with slaw mixture and lemon wedges.

Source: taste.com.au


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