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Prosciutto-wrapped chicken with peach salad

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 4 thin slices prosciutto
  • 4 small chicken breast fillets
  • 2 teaspoons olive oil
  • 100g pkt Rocket Salad
  • 3 peaches, halved, stone removed, cut into wedges


  • 1
    Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Wrap 1 slice of prosciutto around each chicken breast. Use toothpicks to secure. Season with salt and pepper.
  • 2
    Heat the oil in a large non-stick frying pan over medium-high heat. Cook chicken for 1-2 minutes each side or until lightly browned.
  • 3
    Transfer to prepared tray. Bake for 12 minutes or until cooked through. Set aside for 5 minutes to rest.
  • 4
    Combine the salad mix and peach in a bowl. Divide salad and chicken among serving plates.

Source: taste.com.au


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