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Prawn & snow pea sprout noodles

  • 0:20 Prep
  • 0:05 Cook
  • 6 Servings


  • 90g (1/3 cup) smooth peanut butter
  • 60ml (1/4 cup) water
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon caster sugar
  • 350g pkt chow mein noodles
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • 18 cooked prawns, peeled leaving tails intact, deveined
  • 1 red capsicum, seeded, thinly sliced
  • 1 cucumber, halved lengthways, sliced diagonally
  • 160g pkt snow pea sprouts, trimmed


  • 1
    Whisk the peanut butter, water, soy sauce, sherry, vinegar and sugar in a bowl until well combined.
  • 2
    Cook the noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Return to pan. Add combined oil and toss to coat. Add the prawns, capsicum, cucumber and two-thirds of the snow pea sprouts. Toss to combine.
  • 3
    Transfer to a platter. Top with the remaining sprouts and serve with the peanut dressing.

Source: taste.com.au


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