Prawn & snow pea sprout noodles

Method

• 1
  Whisk the peanut butter, water, soy sauce, sherry, vinegar and sugar in a bowl until well combined.
• 2
  Cook the noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Return to pan. Add combined oil and toss to coat. Add the prawns, capsicum, cucumber and two-thirds of the snow pea sprouts. Toss to combine.
• 3
  Transfer to a platter. Top with the remaining sprouts and serve with the peanut dressing.