Prawn cocktail pasta salad

Method

• 1
  Cook the pasta according to the packet instructions or until al dente, drain and refresh. Toss drained pasta with oil and set aside to cool.
• 2
  In a bowl, whisk the mayonnaise, lemon zest and juice, cream, tomato sauce, Worcestershire sauce and Tabasco together, then season. Toss two-thirds of the sauce with the cooled pasta and parsley.
• 3
  To serve, divide the dressed pasta among serving bowls. Arrange a lettuce wedge on the side of each bowl and top pasta with peeled prawns and chopped avocado. Drizzle over the remaining sauce, season with freshly ground black pepper and serve.