Prawn and feta saganaki

Method

• 1
  Preheat grill on high. Heat the oil in a large frying pan over medium heat. Add the rice and tomatoes. Cook, stirring, for 1-2 minutes or until warmed.
• 2
  Add prawns and crumble over feta. Spray with a little olive oil. Place under the grill for 4 minutes or until the prawns are cooked and tomatoes have split.
• 3
  Squeeze over the juice of 1 lemon. Season. Sprinkle with oregano. Serve with the remaining lemon wedges.