Ingredients
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2 tbs olive oil
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250g Sunrice Rice & Chia Steamed Rice
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250g cherry tomatoes
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400g peeled green prawns, tails intact
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80g feta
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2 lemons, cut into wedges
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Fresh oregano sprigs, to serve
Method
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1Preheat grill on high. Heat the oil in a large frying pan over medium heat. Add the rice and tomatoes. Cook, stirring, for 1-2 minutes or until warmed.
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2Add prawns and crumble over feta. Spray with a little olive oil. Place under the grill for 4 minutes or until the prawns are cooked and tomatoes have split.
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3Squeeze over the juice of 1 lemon. Season. Sprinkle with oregano. Serve with the remaining lemon wedges.
Source: taste.com.au
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