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Prawn and feta saganaki

  • 0:07 Cook
  • 4 Servings


  • 2 tbs olive oil
  • 250g Sunrice Rice & Chia Steamed Rice
  • 250g cherry tomatoes
  • 400g peeled green prawns, tails intact
  • 80g feta
  • 2 lemons, cut into wedges
  • Fresh oregano sprigs, to serve


  • 1
    Preheat grill on high. Heat the oil in a large frying pan over medium heat. Add the rice and tomatoes. Cook, stirring, for 1-2 minutes or until warmed.
  • 2
    Add prawns and crumble over feta. Spray with a little olive oil. Place under the grill for 4 minutes or until the prawns are cooked and tomatoes have split.
  • 3
    Squeeze over the juice of 1 lemon. Season. Sprinkle with oregano. Serve with the remaining lemon wedges.

Source: taste.com.au


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