Potato with rosemary and prosciutto

Method

• 1
  Chop potatoes, into 1cm cubes. Steam until nearly tender. Heat olive oil in a large non-stick frying pan over medium-high heat. Add the steamed potato. As the potato starts to brown, add prosciutto and rosemary. Cook for another 3-4 minutes or until potato is golden brown and the prosciutto is slightly crisp. Serve immediately.