Ingredients
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2 large potatoes, skin on
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2 teaspoons olive oil
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4 slices prosciutto, cut into thin strips
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2 teaspoons roughly chopped rosemary
Method
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1Chop potatoes, into 1cm cubes. Steam until nearly tender. Heat olive oil in a large non-stick frying pan over medium-high heat. Add the steamed potato. As the potato starts to brown, add prosciutto and rosemary. Cook for another 3-4 minutes or until potato is golden brown and the prosciutto is slightly crisp. Serve immediately.
Source: taste.com.au
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