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Potato & onion gratin

  • 0:40 Prep
  • 1:05 Cook
  • 6 Servings


  • Melted butter, to grease
  • 250ml (1 cup) pouring cream
  • 125ml (1/2 cup) milk
  • 1 small brown onion, thinly sliced into rings
  • 1kg brushed potatoes, peeled, thinly sliced
  • 80g (1 cup) coarsely grated cheddar


  • 1
    Preheat oven to 180ºC. Brush a 1.75L (7-cup) capacity baking dish with melted butter. Place the cream, milk and onion in a saucepan over medium heat. Cook for 3-4 minutes or until almost boiling. Remove from heat. Season with salt and pepper. Set aside for 10 minutes to cool slightly. Transfer onion to a plate.
  • 2
    Place one-third of the potato, overlapping, in the base of dish. Top with one-third of the onion and one-third of the cheddar. Repeat with remaining potato, onion and cheddar.
  • 3
    Pour over cream mixture. Place dish on a baking tray. Bake for 1 hour or until potato is tender and top is crisp and golden. Set aside for 10 minutes to cool slightly before serving.

Source: taste.com.au


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