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Potato & horseradish mash

  • 0:15 Prep
  • 0:20 Cook
  • 6 Servings

Ingredients

  • 4 (about 750g) desiree potatoes, peeled, quartered
  • 3 (about 500g) parsnips, peeled, chopped
  • 125ml (1/2 cup) warm skim milk
  • 1 tablespoon extra light sour cream
  • 1 1/2 teaspoons horseradish cream

Method

  • 1
    Cook potato and parsnip in a saucepan of salted boiling water for 20 minutes or until tender. Drain and return to the pan.
  • 2
    Add the milk, sour cream and horseradish to the pan and mash until smooth. Season with salt and pepper. Transfer to a serving bowl and serve.

Source: taste.com.au

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