Ingredients
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1kg desiree potatoes, peeled, halved
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1 cup (150g) frozen or fresh peas
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1/2 cup (125ml) buttermilk
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30g butter, chopped
Method
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1Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Add peas, cook for 2 minutes or until peas are tender. Drain well.
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2Heat buttermilk and butter in saucepan over medium heat. Add potato and pea mixture and use a potato masher to mash until smooth. Taste and season with salt and pepper. Use a wooden spoon to stir to combine. Serve immediately.
Source: taste.com.au
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