Potato and pea mash

Method

• 1
  Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Add peas, cook for 2 minutes or until peas are tender. Drain well.
• 2
  Heat buttermilk and butter in saucepan over medium heat. Add potato and pea mixture and use a potato masher to mash until smooth. Taste and season with salt and pepper. Use a wooden spoon to stir to combine. Serve immediately.