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Potato and dill salad

  • 0:10 Prep
  • 6 Servings

Ingredients

  • 1/2 cup (125g) whole-egg mayonnaise
  • 1/4 cup chopped dill
  • 2 tablespoons capers, coarsely chopped
  • 1 tablespoon wholegrain mustard
  • 1.5kg cooked chat (baby coliban) potatoes, quartered (see note)
  • 4 slices pancetta, chopped (see note)
  • 1/2 bunch green onions, trimmed, thinly sliced lengthways

Method

  • 1
    Combine mayonnaise, dill, capers and mustard in a small bowl. Place potatoes, pancetta and half the green onions in a bowl and add the mayonnaise mixture. Gently toss until just combined. Sprinkle with remaining green onions and serve.

Source: taste.com.au

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