- 1/2 cup (125g) whole-egg mayonnaise
- 1/4 cup chopped dill
- 2 tablespoons capers, coarsely chopped
- 1 tablespoon wholegrain mustard
- 1.5kg cooked chat (baby coliban) potatoes, quartered (see note)
- 4 slices pancetta, chopped (see note)
- 1/2 bunch green onions, trimmed, thinly sliced lengthways
- 1Combine mayonnaise, dill, capers and mustard in a small bowl. Place potatoes, pancetta and half the green onions in a bowl and add the mayonnaise mixture. Gently toss until just combined. Sprinkle with remaining green onions and serve.