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Potato and avocado salad with mixed herb dressing

  • 6 Servings

Ingredients

  • 1kg golden delight potatoes, peeled, cut into wedges
  • 1 large avocado, sliced
  • 3 celery stalks, trimmed, thinly sliced
  • 2/3 cup roughly chopped walnuts
  • 80g mild blue cheese, chopped

Mixed herb dressing

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons drained capers, chopped
  • 1 garlic clove, crushed

Method

  • 1
    Cook potato in a large saucepan of boiling, salted water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Cool for 20 minutes.
  • 2
    Make dressing Place oil, vinegar, parsley, mint, chives, capers and garlic in a bowl. Stir to combine.
  • 3
    Place potato, avocado, celery, walnuts and cheese in a bowl. Drizzle with dressing. Serve.

Source: taste.com.au

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