Porridge with jazz apples, berries & maple-flavoured syrup

Method

• 1
  Combine rolled oats, skim milk and water in a medium saucepan. Bring to the boil. Reduce heat and cook, stirring constantly, for 5 mins or until softened. Remove from heat. Divide porridge among 4 cook&dine bowls.
• 2
  Top with coarsely grated apples and frozen raspberries.
• 3
  Drizzle over the maple-flavoured syrup and serve.