Pork, spinach & ricotta cannelloni

Method

• 1
  Preheat oven to 180°C. Spray a baking dish with oil. Combine the ricotta, mince, frozen spinach, shallot, garlic and lemon rind in a bowl. Season with salt and pepper. Spoon pork mixture among cannelloni tubes. (Alternatively, spoon mixture into a piping bag and pipe mixture into cannelloni tubes.)
• 2
  Pour one-quarter of the passata into the prepared dish. Arrange the cannelloni in a single layer over the passata. Sprinkle with the bacon and remaining passata. Top with the cheddar. Bake for 40-50 minutes or until golden and cooked through.
• 3
  Combine baby spinach, salad leaves and parsley in a bowl. Drizzle with lemon juice and olive oil. Serve with cannelloni.