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Pork sausage rolls with basil tomato sauce

  • 0:20 Prep
  • 0:35 Cook
  • 4 Servings

Ingredients

  • 2 sheets frozen ready-rolled puff pastry, partially thawed
  • 8 (750g) thick pork sausages
  • 2 medium tomatoes
  • 1 tablespoon olive oil
  • 1/2 small leek, trimmed, washed, thinly sliced
  • 1 celery stalk, finely chopped
  • 1 garlic clove, crushed
  • 1 small red chilli, deseeded, finely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon caster sugar
  • 1 tablespoon chopped fresh basil leaves

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking tray. Cut pastry into quarters. Place pastry squares on a flat surface. Place 1 sausage on 1 pastry square. Roll up to enclose sausage. Press lightly to secure. Place, seam-side down, on prepared tray. Score pastry on top. Repeat with remaining pastry and sausages. Bake for 35 minutes or until pastry is golden and sausages cooked through.
  • 2
    Meanwhile, cut a cross in base of each tomato. Place tomatoes in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until skin lifts slightly. Drain. Peel and chop tomatoes.
  • 3
    Heat oil in a saucepan over medium heat. Add leek and celery. Cook, stirring, for 5 minutes or until leek has softened. Stir in garlic and chilli. Cook for 1 minute or until fragrant. Add tomato, tomato paste and sugar. Cook, stirring occasionally, for 10 minutes or until thickened.
  • 4
    Process tomato mixture until almost smooth. Stir in basil.
  • 5
    Cut each roll into 3 pieces. Serve with basil tomato sauce.

Source: taste.com.au

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