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Pork salad wraps

  • 0:15 Prep
  • Makes 6


  • 120g bag Coles Brand baby mediterranean-style salad
  • 1 bunch chives, snipped
  • 1/2 cup parsley leaves
  • 1/2 cup Masterfoods tomato relish, plus extra to serve (optional)
  • 1/2 cup sour cream
  • 6 Mission wraps
  • 500g leftover sliced roast pork
  • 1/2 cup grated cheese


  • 1
    Combine salad mix, chives and parsley. Spread a little tomato relish and sour cream along the centre of each wrap.
  • 2
    Top with sliced pork, salad and a little cheese. Roll up to enclose. Wrap in baking paper and tie with twine to secure. Serve with extra relish, if using.

Source: taste.com.au


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