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Pork rib roast with baked apples & potato wedges

  • 0:10 Prep
  • 0:40 Cook
  • 4 Servings


  • 750g (about 6) small Red Rascal potatoes (see note)
  • 3 large Pink Lady apples, quartered, cored
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 900g Pork Rib Roast


  • 1
    Preheat oven to 180°C. Cut the potatoes into thin wedges. Cut each apple quarter in half lengthways.
  • 2
    Combine the potato, apple, oil and rosemary in a large baking dish. Season with salt and pepper.
  • 3
    Season the pork with salt and pepper. Place in the centre of the baking dish. Bake for 35-40 minutes or until the potato and apple are golden and the pork is lightly browned and cooked through.
  • 4
    Thickly slice the pork and serve with the potato and apple.

Source: taste.com.au


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