Pork rib roast with baked apples & potato wedges

Method

• 1
  Preheat oven to 180°C. Cut the potatoes into thin wedges. Cut each apple quarter in half lengthways.
• 2
  Combine the potato, apple, oil and rosemary in a large baking dish. Season with salt and pepper.
• 3
  Season the pork with salt and pepper. Place in the centre of the baking dish. Bake for 35-40 minutes or until the potato and apple are golden and the pork is lightly browned and cooked through.
• 4
  Thickly slice the pork and serve with the potato and apple.