Ingredients
-
1 long red chilli
-
1/2 small red onion, sliced into 1/2 cm thick rounds
-
Olive oil, for brushing
-
500g Coles Brand Pork Mince
-
2 tablespoons Coles Brand Oyster Sauce
-
4 wholemeal rolls, split
-
1/2 cup Coles Brand Whole Egg Mayonnaise
-
1 tablespoon lemon juice
-
1/4 teaspoon Coles Brand Cayenne Pepper Ground Extra Hot
-
1 large avocado, peeled, pitted
-
2 iceberg lettuce leaves, torn in half
Method
-
1Preheat barbecue or char-grill pan to medium-high heat. Brush chilli and red onion with a little oil. Cook chilli on the grill for 5 mins, or until skin blisters. Cook the red onion for 2 mins on each side, or until charred. Place chilli in a small bowl and cover with plastic wrap then set aside until cool. Set onion aside on a plate.
-
2Line a tray with baking paper. In a medium bowl, mix pork mince and oyster sauce until well blended. Shape mixture into 4 burgers and place on prepared tray. Flatten each so that they are slightly wider than the rolls.
-
3Lightly brush rolls with oil and cook on grill plate for 2 mins on each side, or until warmed.
-
4Lightly brush burgers with oil. Cook burgers for 3-4 mins on each side until cooked through. Remove to a plate and rest for 3 mins.
-
5Peel chilli, remove seeds and stems then finely chop. Mix in a small bowl with mayonnaise, lemon juice and cayenne pepper, then season with salt and pepper.
-
6Mash avocado in their skins and spread over roll bases. Top each with lettuce, then burgers and onion. Spread lids with chilli mayonnaise and cover burgers. Place a skewer through the burger and serve.
Source: taste.com.au
Discussion about this post