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Pork and veal meatballs

  • 0:15 Prep
  • 0:25 Cook
  • Makes 32


  • 2 small brown onions, roughly chopped
  • 4 garlic cloves, crushed
  • 1 cup fresh flat-leaf parsley leaves
  • 800g pork and veal mince
  • 1 cup fresh breadcrumbs
  • 1 tablespoon extra virgin olive oil


  • 1
    Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Pulse onion, garlic and parsley in a food processor until finely chopped. Transfer to a bowl. Add mince and breadcrumbs. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mixture into balls.
  • 2
    Heat oil in a large frying pan over medium- high heat. Cook meatballs, in batches, turning, for 2 minutes or until browned. Add extra oil, if needed. Transfer to prepared tray.
  • 3
    Bake for 10 to 15 minutes or until cooked through.

Source: taste.com.au


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