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Pork and slaw pita pockets

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 400g Coles Australian Pork Mince
  • 1 1/2 tablespoons all purpose seasoning
  • 1 tablespoon olive oil
  • 4 pita pockets, halved
  • 200g pkt Coles Australian Beetroot Slaw
  • 2 tablespoons coleslaw dressing
  • 1/4 cup coriander leaves


  • 1
    Combine the mince and seasoning in a bowl. Season. Roll into walnut-sized balls.
  • 2
    Heat the oil in a large frying pan over medium heat. Cook the meatballs, turning, for 7 mins or until browned and cooked through.
  • 3
    Carefully split open the pita pockets. Combine the beetroot slaw and dressing in a bowl. Fill the pita pockets with slaw, meatballs and coriander to serve.

Source: taste.com.au


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