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Pork and noodle sweet and sour

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 1 tablespoon oil
  • 400g pork fillet, sliced
  • 6 green onions, sliced
  • 1 bunch broccolini, trimmed
  • 1 cup bean sprouts
  • 1/2 red capsicum seeded, cut into chunks
  • 1/2 cup canned pineapple, chunks 3/4 cup juice reserved
  • 1/4 cup white (or rice) vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon cornflour, blended with 1/3 cup water
  • 250g pkt thick egg noodles, cooked and drained
  • 1/4 cup roast cashews, chopped

Method

  • 1
    Heat oil in a wok on high. Stir-fry pork in two batches for 2-3 mins adding onions during the last minute.
  • 2
    Toss in broccolini, sprouts, capsicum and pineapple with reserved juice, vinegar, sugar and cornflour mixture. Bring to the boil, stirring.
  • 3
    Add noodles and simmer tossing for 2-3 mins. Serve topped with cashews.

Source: taste.com.au

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