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Pork and apple sausage rolls

  • 0:30 Prep
  • 0:25 Cook
  • 6 Servings


  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 1 (90g) small carrot, coarsely grated
  • 1 (90g) small zucchini, coarsely grated
  • 1 tablespoon chopped fresh sage leaves
  • 3 garlic cloves, crushed
  • 1 (225g) medium granny smith apple, coarsely grated
  • 350g pork mince
  • 1/2 cup low-fat grated cheddar
  • 1 egg yolk
  • 1 cup fresh wholemeal breadcrumbs
  • 8 sheets filo pastry
  • Olive oil cooking spray
  • 1 tablespoon sesame seeds
  • Steamed vegetables, to serve


  • 1
    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • 2
    Heat olive oil in a non-stick frying pan over medium heat. Add onion, carrot, zucchini, sage and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add apple to pan. Cook for 3 to 5 minutes or until softened. Transfer to a large heatproof bowl. Cool completely.
  • 3
    Add mince, cheddar, egg yolk and breadcrumbs to onion mixture. Season with pepper. Mix well.
  • 4
    Place 1 sheet filo on a flat surface. Lightly spray with oil. Top with 1 sheet filo. Repeat with oil spray and remaining filo pastry sheets. Spoon mince mixture along 1 long edge of pastry. Roll up pastry to enclose filling. Cut in half. Place rolls, seam side down on prepared baking tray.
  • 5
    Lightly spray rolls with oil. Sprinkle with sesame seeds. Bake for 25 minutes or until golden and crisp. Stand for 10 minutes. Slice and serve with steamed vegetables.

Source: taste.com.au


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