Pork and apple sausage rolls

Method

• 1
  Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
• 2
  Heat olive oil in a non-stick frying pan over medium heat. Add onion, carrot, zucchini, sage and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add apple to pan. Cook for 3 to 5 minutes or until softened. Transfer to a large heatproof bowl. Cool completely.
• 3
  Add mince, cheddar, egg yolk and breadcrumbs to onion mixture. Season with pepper. Mix well.
• 4
  Place 1 sheet filo on a flat surface. Lightly spray with oil. Top with 1 sheet filo. Repeat with oil spray and remaining filo pastry sheets. Spoon mince mixture along 1 long edge of pastry. Roll up pastry to enclose filling. Cut in half. Place rolls, seam side down on prepared baking tray.
• 5
  Lightly spray rolls with oil. Sprinkle with sesame seeds. Bake for 25 minutes or until golden and crisp. Stand for 10 minutes. Slice and serve with steamed vegetables.