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Popcorn rocky road

  • 0:50 Prep
  • 0:05 Cook
  • Makes 16


  • 35g sweet and salty popcorn
  • 120g red raspberry lollies, halved
  • 400g dark chocolate (70% cocoa), melted
  • 40g roasted coconut chips, plus extra (optional)
  • 10g pkt freeze dried strawberry slices
  • 250g marshmallows, halved
  • 55g (1/2 cup) pistachios


  • 1
    Grease the base of a 20 x 30cm (base measurement) lamington pan and line with baking paper, allowing the sides to overhang.
  • 2
    Combine the popcorn, marshmallow, lollies, coconut chips, strawberries and pistachios in a large bowl. Pour over the chocolate and mix until well combined.
  • 3
    Spoon mixture into prepared pan and smooth the surface. Tap the pan on a work bench to settle. Sprinkle with extra coconut chips, if using. Place in the fridge for 30 minutes to set.

Source: taste.com.au


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