Popcorn rocky road

Method

• 1
  Grease the base of a 20 x 30cm (base measurement) lamington pan and line with baking paper, allowing the sides to overhang.
• 2
  Combine the popcorn, marshmallow, lollies, coconut chips, strawberries and pistachios in a large bowl. Pour over the chocolate and mix until well combined.
• 3
  Spoon mixture into prepared pan and smooth the surface. Tap the pan on a work bench to settle. Sprinkle with extra coconut chips, if using. Place in the fridge for 30 minutes to set.